If roasting coffee beans is an art, then turning
them into perfect ground coffee is a science. If the grind is too
coarse the coffee will brew too slowly and flavours will not fully
develop. If it's too fine, the coffee will lack aroma and tend towards
bitterness. Too much grinding is as bad as too little, for perfect
coffee only 'just right' will do.
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Also suitbale for grinding spices etc
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Push button control
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Black finish
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Safety lid
