The barbecue book - over 200 easy recipes

The Barbecue Book is the most complete guide on the subject. The book's practical contents covers every aspect, in great detail, from firemanship to designing an open-air barbecue cooking area to showing you how to get more out of your barbecue by using it to roast, smoke-cook, spit-roast, stir-fry, griddle-cook and bake.
There are 200 easy to follow recipes ranging from 'Spicy potato slices' to 'Prawns with a hint of mint and garlic', 'Red wine burgers' to 'Barbecued Boeuf en croute', 'Soy and ginger flavoured lamb cutlets' to 'Crown of roast lamb', ' The book has gone down a storm - even in America where it was judged by the National Barbecue Association of America, to be the Best New BBQ/Grill Cookbook of 2002. Not bad for a 'limey'! In the words of TV Chef Brian Turner, this book is "all you need to know about barbecuing - it's wonderful! Wherever you sit on the 'Richter' scale of barbecuing, this book is for you - enjoy."